Fruit Salad

Directions

1. 1
   Drain pineapple and oranges well overnight.
2. 2
   Save juice and add sugar.
3. 3
   Beat egg.
4. 4
   Mix flour with egg until smooth.
5. 5
   Add to juice and sugar, whisking until smooth.
6. 6
   Cook until thick and it comes to a boil, stirring frequently.
7. 7
   Cool in refrigerator until quite cold.
8. 8
   Add fruit, pasta and maraschino halves.
9. 9
   Fold in Cool Whip.
10. 10
    Refrigerate 1 to 2 hours before serving.