Curried Fruit Casserole

Directions

1. 1
   Drain fruit well.
2. 2
   Place in buttered casserole (6 1/2-cup or larger).
3. 3
   Dab with butter.
4. 4
   Sift over fruit 1 cup of sugar with 1 scant tablespoon of curry.
5. 5
   Let set 24 hours in refrigerator. Bake, covered, at 350° for 45 minutes.
6. 6
   Serve at once.
7. 7
   Leftovers are good cold.