Cloverleaf Rolls

Directions

1. 1
   Melt butter for the top of rolls when you bake them.
2. 2
   Soften dry yeast in warm water.
3. 3
   Scald milk; add sugar, salt and shortening.
4. 4
   Add flour and mix well.
5. 5
   Add softened yeast and eggs; beat well.
6. 6
   Add enough flour to make a soft dough.
7. 7
   Turn out onto floured board and knead.
8. 8
   Place in greased bowl to let rise until double.
9. 9
   Make into rolls and let rise in greased baking pans. Bake at 350° until brown.