Curried Greens

Name: Curried Greens
Ingredients: 2 Tbs. olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup diced peeled carrots; 1 cup diced peeled turnips; 1 cup vegetable stock or canned broth; 1 tsp. curry powder; Salt and freshly ground black pepper to taste; 1 Tbs. arrowroot dissolved in 2 Tbs. water; 1/2 lb. turnip greens, stemmed and coarsely chopped; 1/2 lb. collard greens, stemmed and coarsely chopped

11 ingredients

8 steps

Ingredients

2 Tbs. olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup diced peeled carrots
1 cup diced peeled turnips
1 cup vegetable stock or canned broth
1 tsp. curry powder
Salt and freshly ground black pepper to taste
1 Tbs. arrowroot dissolved in 2 Tbs. water
1/2 lb. turnip greens, stemmed and coarsely chopped
1/2 lb. collard greens, stemmed and coarsely chopped

Directions

1

In large saucepan, heat oil over medium heat.
2

Add onion and garlic and cook, stirring often, until onion is soft, 5 minutes.
3

Add carrots, turnips and vegetable stock.
4

Cover and simmer until carrots and turnips are just tender, 5 to 7 minutes.
5

Stir in curry powder, salt and pepper to taste.
6

Add dissolved arrowroot and simmer until sauce begins to thicken.
7

Add turnip and collard greens, and cook until greens are bright and tender, 5 minutes.
8

Serve warm.