Curried Hash

Directions

1. 1
   Combine oil, ground beef and onion in frying pan.
2. 2
   Brown, stirring frequently to break up.
3. 3
   Sprinkle with salt, pepper and sage.
4. 4
   Stir in flour until well mixed with meat mixture.
5. 5
   Add milk all at once.
6. 6
   Stir as it boils and thickens.
7. 7
   Stir in curry powder.
8. 8
   Add more liquid if needed, especially when reheating.
9. 9
   Ready to eat or put in casserole.
10. 10
    Cover.
11. 11
    Bake in 350F (180C) F oven for 20 minutes.
12. 12
    Serve with rice or oodles of noodles.