Curried Pea Soup

9 ingredients
6 steps

Ingredients

  • 1 pkg. frozen peas
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 tsp. curry powder
  • 4 c. water
  • 3 chicken stock cubes
  • 1/2 c. heavy cream
  • 2 Tbsp. mint, chopped
  • salt and pepper

Directions

  1. 1
    Cook peas until tender.
  2. 2
    Drain and blend (puree).
  3. 3
    Heat butter in a pan.
  4. 4
    Add flour and curry powder.
  5. 5
    Stir until combined. Remove pan from heat.
  6. 6
    Gradually add water, mixing thoroughly.

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