Curried Poached Eggs

Directions

1. 1
   Fill medium saucepan with about 3 inches of water.
2. 2
   Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
3. 3
   Bring to a boil.
4. 4
   Reduce heat to a gentle simmer.
5. 5
   Break one egg into a small dish.
6. 6
   Gently slip egg into water.
7. 7
   Repeat with remaining eggs.
8. 8
   Cook in barely simmering water for 3 to 5 minutes.
9. 9
   Remove eggs with a slotted spoon and drain well.
10. 10
    Serve immediately on crisp buttered toast.