Potato Skins

Directions

1. 1
   Bake potatoes until tender.
2. 2
   Cut into quarters.
3. 3
   Scoop out the insides, leaving 1/2-inch thick shells.
4. 4
   Brush both sides of potato skins with butter.
5. 5
   Place, cut side up, on a large baking sheet.
6. 6
   Bake in oven for 10 to 15 minutes or until crisp at 425°. Sprinkle with cheese and salt (optional).
7. 7
   Bake 2 minutes or until cheese melts.
8. 8
   Top with salsa, green onions or sour cream.