Curried Rice

Name: Curried Rice
Ingredients: 1 medium onion, finely chopped; 3 garlic cloves, finely chopped; 3 tablespoons olive oil; 4 teaspoons curry powder; 2 cups long-grain white rice; 3 1/4 cups water; 2 teaspoons salt

7 ingredients

5 steps

Ingredients

1 medium onion, finely chopped
3 garlic cloves, finely chopped
3 tablespoons olive oil
4 teaspoons curry powder
2 cups long-grain white rice
3 1/4 cups water
2 teaspoons salt

Directions

1

Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened.
2

Add curry powder and rice and cook, stirring, 1 minute.
3

Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.
4

Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
5

Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.