Shrimp Fried Rice

Directions

1. 1
   Heat oil in large skillet or wok over medium-high heat.
2. 2
   Add mushrooms, onions and ginger.
3. 3
   Stir-fry for 1 minute.
4. 4
   Push vegetables aside; pour egg into skillet and scramble.
5. 5
   Stir in rice, gently separating grains.
6. 6
   Add shrimp and soy sauce; stir until thoroughly heated.
7. 7
   Makes 4 servings.
8. 8
   Each serving is 189 calories.