Eggplant Casserole

Directions

1. 1
   Peel and cube eggplant.
2. 2
   Boil in salted water until tender; drain.
3. 3
   Brown onions in 1/2 stick butter.
4. 4
   In casserole dish, combine eggplant, 1 cup grated cheese, onions and soup mix; mix well.
5. 5
   Top with cracker crumbs.
6. 6
   Pour remaining butter over cracker crumbs.
7. 7
   Bake for 20 minutes at 350°.