Curried Rice

Name: Curried Rice
Ingredients: 1 tablespoon butter; 13 cup onion, finely chopped; 1 garlic clove, minced; 1 tablespoon curry powder; 1 bay leaf; salt, to taste; fresh ground black pepper, to taste; 1 cup uncooked rice; 1 12 cups chicken broth (low-sodium canned or homemade)

9 ingredients

10 steps

Ingredients

1 tablespoon butter
13 cup onion, finely chopped
1 garlic clove, minced
1 tablespoon curry powder
1 bay leaf
salt, to taste
fresh ground black pepper, to taste
1 cup uncooked rice
1 12 cups chicken broth (low-sodium canned or homemade)

Directions

1

Heat butter in a saucepan.
2

Add the onion and garlic.
3

Cook, stirring, until soft.
4

Add the remaining ingredients, except the chicken broth, stirring to coat grains.
5

Add the chicken broth.
6

Cover.
7

Bring to a boil.
8

Reduce heat.
9

Cook 15 to 20 minutes, until rice is tender.
10

Remove the bay leaf and serve.