Curried Rice Recipe

10 ingredients
4 steps

Ingredients

  • 2 (5 ounce.) cans shrimp, liquid removed and liquid reserved
  • 1 can mushrooms, liquid removed and liquid reserved
  • 1 can cream of mushroom soup
  • 1 can coconut
  • 1 1/2 teaspoon curry pwdr
  • 1 teaspoon salt
  • Dash of pepper
  • Minced green pepper or possibly celery to taste
  • 1 sm. box Minute Rice
  • 1/4 c. (about) parsley flakes

Directions

  1. 1
    Pour 2 c. reserved liquids into saucepan; add in soup, stirring to blend.
  2. 2
    Add in next 5 ingredients.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Add in remaining ingredients; cook over low heat for 8 min.

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