Curried Shepherd'S Pie

Name: Curried Shepherd'S Pie
Ingredients: 6 potatoes, large and mashed with butter; 2 cups tiny peas, defrosted; 1 tablespoon oil; 2 tablespoons garlic, chopped; 3/4 cup onion, chopped; 1 tablespoon curry powder (or to taste); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 lbs ground lamb; 1/3 cup ketchup; 3/4 cup chicken broth; 1 teaspoon sugar

12 ingredients

5 steps

Ingredients

6 potatoes, large and mashed with butter
2 cups tiny peas, defrosted
1 tablespoon oil
2 tablespoons garlic, chopped
3/4 cup onion, chopped
1 tablespoon curry powder (or to taste)
1 teaspoon ground cumin
1 teaspoon ground coriander
2 lbs ground lamb
1/3 cup ketchup
3/4 cup chicken broth
1 teaspoon sugar

Directions

1

Mash the potatoes with butter and milk. Season with salt & pepper.
2

Brown the meat in a large skillet, and put in colander to drain.
3

Heat the oil in a skillet and add the onions and garlic. Cook, stirring occasionally until they are wilted. Add the curry powder, cumin and coriander and cook briefly, stirring.
4

Add the meat, salt, pepper, the ketchup, broth and sugar. Cook, stirring occasionally, about 20 minutes.
5

Put mixture into a baking dish and top with the defrosted frozen peas, then the mashed potato mixture. Smooth over the top. Dot with a tablespoon of butter. Run the mixture under the broiler until it is golden brown.