Curried White & Wild Rice

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large saucepan, bring 3 quarts of water to a boil.
3. 3
   Add wild rice and cook, uncovered, for 10 minutes.
4. 4
   Drain well.
5. 5
   In a large heavy dutch oven, melt butter over medium heat.
6. 6
   Add scallions, green pepper and mushrooms and saute, stirring until softened, 4-5 minutes .
7. 7
   Add parboiled wild rice and long grain rice and toss well to coat with butter.
8. 8
   Add remaining ingredients and mix well.
9. 9
   Bring to a simmer, cover and bake on center shelf of oven until all liquid has been absorbed, about 40-50 minutes .
10. 10
    Allow to cool 5 minutes before serving.