Western Lima Bake

Name: Western Lima Bake
Ingredients: 1 lb. dried lima beans; 1/2 lb. ground beef; 1 medium chopped onion; 3 Tbsp. oil; 2 cans tomato sauce (8 oz.); 2 1/2 tsp. salt; dash of poultry seasoning

7 ingredients

9 steps

Ingredients

1 lb. dried lima beans
1/2 lb. ground beef
1 medium chopped onion
3 Tbsp. oil
2 cans tomato sauce (8 oz.)
2 1/2 tsp. salt
dash of poultry seasoning

Directions

1

Wash and soak beans overnight in 2 quarts of water.
2

Simmer in the same water until tender (1 to 1 1/4 hours).
3

Season beans with salt after 1/2 hour of cooking.
4

Drain the beans and put in a casserole dish, reserving 1/2 cup of the boiling liquid.
5

Cook meat and onion in oil, stirring until slightly browned.
6

Add tomato sauce and rest of ingredients.
7

Mix and pour over the beans while hot.
8

Bake in 350° oven for 1 hour or until bubbly and hot.
9

Makes 5 to 6 servings.