Curry Cauliflower

10 ingredients
4 steps

Ingredients

  • 1 pound cauliflower
  • 5 ounces pork Lean
  • 2 tablespoons celery diced
  • 1 cup pineapple diced
  • 1 curry powder
  • 2 cloves garlic mashed
  • 1 cup coconut juice
  • 1 teaspoon salt
  • 1 teaspoon light soy sauce
  • 1 cup water

Directions

  1. 1
    Cut the cauliflower into flower-like shapes. Scald in boiling water. Take out and drain dry. Slice the lean pork and marinate with the seasonings.
  2. 2
    Fry in oil, take out and leave for later use. Saute the mashed garlic and fry with curry powder. Add water and the seasonings to make a thick sauce.
  3. 3
    Put in the cauliflower, pork slices and coconut juice and cook together.
  4. 4
    Add the pineapple dices and celery dices. Dish up and serve.

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