Curry Chicken

Name: Curry Chicken
Ingredients: 4 boneless skinless chicken breasts (or 8 tenders); 1/8 cup extra virgin olive oil; 1 onion (Chopped); 1 (14 ounce) can diced tomatoes (1 1/2 Cup of Freshly Diced Tomatoes); 1/2 teaspoon ground ginger; 1 teaspoon garlic powder; 1 tablespoon curry powder; 1 1/2 teaspoons salt (Do Not Exceed 1 1/2 Teaspoon of Salt); 1/2 cup water; 1 teaspoon vinegar

10 ingredients

6 steps

Ingredients

4 boneless skinless chicken breasts (or 8 tenders)
1/8 cup extra virgin olive oil
1 onion (Chopped)
1 (14 ounce) can diced tomatoes (1 1/2 Cup of Freshly Diced Tomatoes)
1/2 teaspoon ground ginger
1 teaspoon garlic powder
1 tablespoon curry powder
1 1/2 teaspoons salt (Do Not Exceed 1 1/2 Teaspoon of Salt)
1/2 cup water
1 teaspoon vinegar

Directions

1

Cut chicken into bite-size pieces, heat oil on med-high heat. Add cut chicken to oil and brown. Once browned, remove from heat and set aside.
2

In a seperate pan, on medium heat, mix onions, tomatoes, garlic, ginger, and curry. Cook for about 15 to 20 minutes.
3

Add chicken, water, and salt to tomato mixture and cover. Lower heat to simmer, and stir constantly. Cook for about 15 minutes.
4

Add vinegar and cook an additional 5 minutes.
5

Sprinkle some curry powder on top and plate with rice, or couscous.
6

ENJOY!