Curry Chicken

Name: Curry Chicken
Ingredients: 3 lbs broiler-fryer chickens, cut into 1 1/2-inch pieces with bones; 2 large potatoes, cut into same size pieces as above; 4 carrots, peeled and cut into 1 1/2-inch sections; 1 tablespoon curry powder, blended in 1 tablespoon water (use more, if desired); 4 tablespoons soy sauce; 4 tablespoons oil; 2 onions, cut in wedges; 1 tablespoon sherry wine

8 ingredients

5 steps

Ingredients

3 lbs broiler-fryer chickens, cut into 1 1/2-inch pieces with bones
2 large potatoes, cut into same size pieces as above
4 carrots, peeled and cut into 1 1/2-inch sections
1 tablespoon curry powder, blended in 1 tablespoon water (use more, if desired)
4 tablespoons soy sauce
4 tablespoons oil
2 onions, cut in wedges
1 tablespoon sherry wine

Directions

1

Heat oil in a pot until hot.
2

Add onions, stir-fry onions for 2 minutes; add chicken pieces; stir-fry 3 more minutes.
3

Add soy sauce, sherry, potatoes, carrots and curry mixture; bring to boil.
4

Cover and simmer 40-45 minutes.
5

Serve hot.