Curry Chicken On Rice

7 ingredients
6 steps

Ingredients

  • 1 lb. boned chicken, cut into bite-size pieces
  • 1 stick butter or less
  • 2 Knorr chicken bouillon cubes
  • 2 c. boiling water
  • 6 to 8 Granny Smith apples, chopped
  • 2 Tbsp. curry powder
  • chutney/peanuts (as condiment)

Directions

  1. 1
    Saute chicken in butter.
  2. 2
    Add 2 cups chicken bouillon.
  3. 3
    Add apples and onions.
  4. 4
    Add curry powder.
  5. 5
    Simmer about 1 hour or until good consistency to serve over rice.
  6. 6
    Serve over white rice. Salted peanuts or chutney are nice, served on the side.

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