Curry Crab Salad
9 ingredients
2 steps
Ingredients
- 1 (8 ounce) package imitation crabmeat or (8 ounce) package cooked crabmeat
- 1/3 cup mayonnaise
- 3 tablespoons sour cream
- 1/4 cup finely chopped celery
- 1 small onion, finely chopped (or use 1 green onion, chopped)
- 3 -4 teaspoons prepared mustard
- 1/4 - 1/2 teaspoon seasoning salt (or to taste)
- 1/4 teaspoon curry powder
- 1/2 teaspoon lemon pepper (or to taste, or use freshly ground black pepper)
Directions
-
1In a bowl mix all ingredients.
-
2Let sit in fridge for 3 or more hours before using to blend flavors.
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