Curry Glazed Chicken

Name: Curry Glazed Chicken
Ingredients: 8 chicken breasts (boneless or not); 8 Tbsp. flour; 1 1/2 tsp. salt; 1 tsp. ground ginger; 3/4 stick melted butter or margarine; 1 medium onion, chopped; 6 bacon slices, cooked and crumbled; 1 Tbsp. curry powder (Spice Islands brand is best); 1 Tbsp. sugar; 1 to 2 cans beef broth; 2 Tbsp. applesauce; 2 Tbsp. flaked coconut; 2 Tbsp. catsup; 2 Tbsp. lemon juice

14 ingredients

8 steps

Ingredients

8 chicken breasts (boneless or not)
8 Tbsp. flour
1 1/2 tsp. salt
1 tsp. ground ginger
3/4 stick melted butter or margarine
1 medium onion, chopped
6 bacon slices, cooked and crumbled
1 Tbsp. curry powder (Spice Islands brand is best)
1 Tbsp. sugar
1 to 2 cans beef broth
2 Tbsp. applesauce
2 Tbsp. flaked coconut
2 Tbsp. catsup
2 Tbsp. lemon juice

Directions

1

Coat chicken in mix of flour, salt and ginger.
2

Roll in butter and place in baking pan.
3

Combine 2 additional tablespoons flour and ginger with rest of ingredients in saucepan and heat to boiling, stirring constantly.
4

Then simmer for 15 minutes or so. Meanwhile, bake chicken, uncovered, for 20 minutes, at 400°.
5

Take out and baste with half the sauce.
6

Cook chicken another 15 to 20 minutes, take out and pour over the remaining sauce.
7

Bake again for 20 more minutes.
8

This is time consuming but worth the effort. Serve with rice.