Curry Gravy Casserole

10 ingredients
9 steps

Ingredients

  • 500 g lean ground beef
  • 1 cup peas
  • 12 sweet potato
  • 1 carrot
  • 400 g tiny tat potatoes
  • 18 of a Japanese pumpkin
  • 12 cup beans
  • 1 brown onion
  • 2 cups gravox, gravy mix - 2 cups worth
  • 2 -3 tablespoons keens curry powder

Directions

  1. 1
    cook mince and onion in a frying pan.
  2. 2
    once cooked, add all other vegetables.
  3. 3
    mix up gravox so you have 2 cups worth.
  4. 4
    add curry powder to gravy mix.
  5. 5
    pour mixture over vegies and meat in fry pan.
  6. 6
    Allow gravy to heat up and start boiling.
  7. 7
    Once this begins, reduce heat to a simmer, cover frypan with a lid and allow vegies to cook.
  8. 8
    stir occassionally to make sure vegies don't stick to bottom of frypan.
  9. 9
    serve with crusty bread rolls.

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