Curry Mac

Directions

1. 1
   Add beef stock, ground beef (frozen is ok), carrots, celery, curry sauce mix, peanut butter, curry powder, siracha sauce and szechuan pepper to crockpot.
2. 2
   Set crockpot on high for 4-5 hours or low for 6-10 hours.
3. 3
   If possible, stir once midway and break up ground beef into smaller pieces.
4. 4
   About 1/2 hour before serving, boil elbow macaroni in seperate pan with 5-6 cups water and a little salt.
5. 5
   Cook macaroni until al dente (7-10 min).
6. 6
   Drain.
7. 7
   Before adding macaroni to curry mixture, stir and break apart ground beef into very small pieces.
8. 8
   Add macaroni to curry mixture and stir.
9. 9
   Serve with fresh green salad and mixed fruit salad.