Cinnamon Sugar Triangles

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Lightly mist a large nonstick baking sheet with spray.
3. 3
   In a small bowl, combine the cinnamon and sugar.
4. 4
   Lay the eggroll wrappers side by side on a cutting board.
5. 5
   Using a pastry brush, very lightly brush one side of one of the wrappers with half the melted butter, all the way to the edges.
6. 6
   Then, sprinkle half the cinnamon-sugar mixture evenly over the butter.
7. 7
   Using a pizza cutter, cut the wrapper across both diagonals to create 4 triangles.
8. 8
   Repeat with the remaining eggroll wrapper, butter, and cinnamon-sugar.
9. 9
   Lay the triangles side by side on the prepared baking sheet so they do not touch.
10. 10
    Bake them for 4 to 5 minutes, or until the triangles are crisp and golden brown.
11. 11
    Serve immediately, or allow them to cool and store them in an airtight container for up to 1 week.
12. 12
    Each (2-crisp) serving has:
13. 13
    Calories: 61
14. 14
    Protein: <1g
15. 15
    Carbohydrates: 11g
16. 16
    Fat: 2g
17. 17
    Saturated fat: 1g
18. 18
    Cholesterol: 5mg
19. 19
    Trace Fiber
20. 20
    Sodium: 54mg