Curry Marinade

Name: Curry Marinade
Ingredients: 1 1/2 teaspoons curry powder; 5 garlic cloves; 1 small onion; 1 jalapeno pepper; 5 leaves mint; 1 teaspoon sugar; 1 teaspoon ground black pepper; 1 ounce olive oil; 2 1/2 ounces balsamic vinegar

9 ingredients

3 steps

Ingredients

1 1/2 teaspoons curry powder
5 garlic cloves
1 small onion
1 jalapeno pepper
5 leaves mint
1 teaspoon sugar
1 teaspoon ground black pepper
1 ounce olive oil
2 1/2 ounces balsamic vinegar

Directions

1

Place all of the ingredients into the food precessor and blend.
2

For chicken or lamb, it is best to cube the meat and marinade overnight before skewering and BBQing.
3

For vegetables, add an extra oz. of olive oil and simply brush onto the veggies as you are grilling them.