Curry Pickles

6 ingredients
5 steps

Ingredients

  • 6 qt. chunked pickles
  • salt water
  • 2 qt. vinegar
  • 4 c. sugar
  • 1/4 c. mustard seed (put in bag)
  • 1/2 tsp. curry powder

Directions

  1. 1
    Soak pickles in salt water for 3 hours.
  2. 2
    Boil together vinegar, sugar, mustard seed and curry powder.
  3. 3
    Add drained pickles.
  4. 4
    Heat to boiling.
  5. 5
    Can in quarts jars and seal.

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