Curry Pickles

7 ingredients
4 steps

Ingredients

  • 8 cups peeled sliced pickling cucumbers (2 1/2 pounds)
  • 2 cups thinly sliced onions
  • 1 tablespoon coarse salt (pickling)
  • 2 1/2 cups white vinegar
  • 2 cups granulated sugar
  • 2 teaspoons curry powder
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place cucumbers, onions and salt in large bowl. Stir. Cover and let stand on counter overnight. Drain. Rinse with cold water. Drain again well.
  2. 2
    Combine vinegar, sugar, curry and pepper in a large pot. Stir. Bring to a boil, stirring occasionally.
  3. 3
    Add cucumber mixture. Return to a boil.
  4. 4
    Pack vegetables into hot sterilized pint jars to within 1 inch of top. Fill with brine to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a water bath for 10 minutes.

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