Curry Rice Dinner Rolls

Name: Curry Rice Dinner Rolls
Ingredients: 2/3 cup water; 1 tablespoon vegetable oil; 2 cups bread flour; 1/2 cup cooked brown rice; 1 teaspoon salt; 3/4 teaspoon sugar; 1/2 teaspoon curry powder; 1 teaspoon active dry yeast; 1/2 cup butter, melted

9 ingredients

5 steps

Ingredients

2/3 cup water
1 tablespoon vegetable oil
2 cups bread flour
1/2 cup cooked brown rice
1 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon curry powder
1 teaspoon active dry yeast
1/2 cup butter, melted

Directions

1

Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
2

Select Dough/Manual cycle. Do not use delay cycles.
3

Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest for 10 minutes.
4

Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover and let rise in warm place for 30 to 40 minutes or until double.
5

Heat oven to 375°F bake 15 to 20 minutes or until golden brown. Serve warm.