Curry Rice Salad

7 ingredients
3 steps

Ingredients

  • 2 boxes herb Minute rice
  • 20 green olives
  • 20 black olives
  • 1 jar artichoke hearts
  • 1 c. mayo
  • 1/2 tsp. curry powder
  • few green onions

Directions

  1. 1
    Cook rice as directed. Cool.
  2. 2
    Chop olives and add to rice. Drain artichoke hearts, saving juice.
  3. 3
    Chop and add to rice.

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