Curry Seafood Stew

11 ingredients
5 steps

Ingredients

  • 2 Tablespoons Butter
  • 1 pound Shrimp, Peeled And Precooked
  • 1 pound Bay Scallops
  • 2 cups Fresh Spinach
  • 1/2 cups Fresh Cilantro, Chopped
  • 1 can (14 Oz. Size) Light Coconut Milk
  • 1/2 whole Lemon, Juiced
  • 1 teaspoon Ground Curry Powder (more If Desired)
  • 1/2 teaspoons Ginger Powder
  • 1/4 teaspoons Nutmeg
  • 1 pinch Cloves

Directions

  1. 1
    In a large pot, melt butter over medium heat.
  2. 2
    Add the shrimp and scallops and saute for 2-3 minutes.
  3. 3
    Toss in the spinach, cilantro, coconut milk, lemon juice and spices and mix well.
  4. 4
    Reduce the heat to low, cover and let the stew simmer for 5 minutes.
  5. 5
    Serve stew in soup bowls on its own, or over white rice.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3

Raw Shrimp

Maxfield

B

Raw bay scallops

Spartan

A NOVA 1

Precooked enriched long grain instant white rice

Winn Dixie

B NOVA 1

Precooked instant brown rice

B NOVA 1

Precooked instant white rice

B NOVA 1

Chesapeake bay style seasoning

E NOVA 3
Old bay

Old bay

NOVA 4

More Recipes to Try

Baked Beans

7 ingredients

Orange Tea Cookies(Makes 4 To 5 Dozen)

10 ingredients

Blueberry Squares

6 ingredients

Marinated Mushrooms

8 ingredients

Hush Puppies

6 ingredients

24 Hour Cole Slaw

8 ingredients

Delicious Rice Pudding

7 ingredients

Meat Loaf

7 ingredients

Chocolate Fudge

7 ingredients

Chicken Reuben

4 ingredients

Glazed Pecans

3 ingredients

Sunday Best Corn

5 ingredients