Delicious Rice Pudding

Directions

1. 1
   Cook rice in 2 1/2 cups water until dry, about 30 minutes. Scald milk in another pan.
2. 2
   In another container, place sugar, eggs, cornstarch and evaporated milk; mix well.
3. 3
   Add to heated milk.
4. 4
   Stir continuously; when mixture starts to boil lightly, remove from stove.
5. 5
   Add rice and vanilla.
6. 6
   Place in large bowl. Sprinkle nutmeg on top.
7. 7
   Yield:
8. 8
   20 servings.
9. 9
   May add raisins.