Curry Shrimp

Directions

1. 1
   Cook rice according to package directions.
2. 2
   Meanwhile, in a bowl, toss together snow peas, bean sprouts, basil, oil, 1 tablespoon lime juice, 1/4 teaspoon salt and 1/4 teaspoon pepper.
3. 3
   In a large saucepan, whisk together coconut milk, curry paste, 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to a boil.
4. 4
   Add in shrimp and let simmer until opaque, about 2 to 4 minutes.
5. 5
   Remove from heat and stir in lime juice.
6. 6
   Serve over rice.
7. 7
   .
8. 8
   Add the shrimp and simmer, stirring occasionally, until the shrimp are opaque throughout, 2 to 4 minutes.
9. 9
   Stir in remaining 2 tablespoons of lime juice.
10. 10
    To serve: divide rice among serving dishes, spoon shrimp and curry sauce over rice, then top with snow pea/sprout mixture; serve with lime wedges.