Curry Shrimp Dip

8 ingredients
3 steps

Ingredients

  • 2 (3 ounce) packages cream cheese, softened
  • 14 cup evaporated milk (I use the Pet brand for this recipe I like the flavor better)
  • 2 tablespoons lemon juice (fresh no subs.)
  • 1 tablespoon grated onion (very fine)
  • 1 tablespoon Worcestershire sauce
  • 14 teaspoon salt
  • 12 teaspoon curry powder
  • 10 ounces shrimp, cooked and deveined finely chopped (I use fresh shrimp and I boil the shrimp in water, 1 teaspoon butter and a dash of garlic powder. Ho)

Directions

  1. 1
    Mix all the ingredients in a 1 1/2 quart bowl until smooth.
  2. 2
    Cover and chill overnight allowing the flavors to blend.
  3. 3
    Serve with your favorite crackers.

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