Chicken Enchiladas

7 ingredients
4 steps

Ingredients

  • 1 chicken, boiled, skinned, deboned and chopped
  • 2 small cans mild green chilies
  • 2 cans cream of chicken soup
  • 1 (16 oz.) carton sour cream
  • 1 c. grated Cheddar cheese
  • 1 c. grated Mozzarella cheese
  • 1 pkg. large flour tortillas

Directions

  1. 1
    Mix the first 4 ingredients together and spoon into tortillas; roll up.
  2. 2
    Place in a 9 x 13-inch glass pan (use about half of mixture).
  3. 3
    Spread remaining mixture over all tortillas.
  4. 4
    Sprinkle cheeses over top and bake at 350° until bubbly and cheeses melt.

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