Chicken Enchiladas
7 ingredients
4 steps
Ingredients
- 1 chicken, boiled, skinned, deboned and chopped
- 2 small cans mild green chilies
- 2 cans cream of chicken soup
- 1 (16 oz.) carton sour cream
- 1 c. grated Cheddar cheese
- 1 c. grated Mozzarella cheese
- 1 pkg. large flour tortillas
Directions
-
1Mix the first 4 ingredients together and spoon into tortillas; roll up.
-
2Place in a 9 x 13-inch glass pan (use about half of mixture).
-
3Spread remaining mixture over all tortillas.
-
4Sprinkle cheeses over top and bake at 350° until bubbly and cheeses melt.
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