Geneva'S Chicken Casserole

11 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cornbread mix
  • 1/4 lb. melted oleo
  • 1 c. water
  • 1 1/2 c. milk
  • 2 1/2 c. cooked chicken (1 or 2 cans)
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1/2 c. mayonnaise
  • 2 eggs, beaten
  • 3/4 tsp. salt
  • 1 or 2 cans cream of mushroom soup

Directions

  1. 1
    Mix cornbread mix, butter and water.
  2. 2
    Place 1/2 of mixture in bottom of 9 x 13-inch casserole dish.
  3. 3
    Mix onions, celery, mayonnaise and salt.
  4. 4
    Pour this over the cornbread mix in the dish.
  5. 5
    Spread 2 1/2 cups cooked chicken over this mixture.

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