Corn Casserole

Ingredients

• 1 large onion, chopped
• 2 medium green peppers, chopped
• 1/2 c. butter or margarine
• 1/4 c. all-purpose flour
• 2 c. frozen or canned corn
• 2 c. long grain rice
• 1 (14 1/2 oz.) can diced tomatoes with liquid
• 1 tsp. pepper
• 4 hard-boiled eggs, chopped
• 2 1/2 c. (10 oz.) shredded sharp Cheddar cheese, divided
• 2 Tbsp. Worcestershire sauce
• 2 to 3 tsp. hot pepper sauce
• 2 tsp. salt