Curry Turkey

8 ingredients
3 steps

Ingredients

  • 4 tablespoons butter
  • 2 -3 teaspoons curry
  • 14 cup onion flakes
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 2 cups cooked turkey
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Melt butter and add curry, heating for 2-3 minutes, then stir in onion flakes and cook until tender, not brown.
  2. 2
    Blend in flour, salt and pepper, once mixed add broth and cook stirring until boiling.
  3. 3
    Add turkey and bring the mixture to boil again.

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