Curry Turkey Veggie Medley

Name: Curry Turkey Veggie Medley
Ingredients: 1 pound Extra-Lean Ground Turkey; 1 whole Small Onion, Diced; 1 whole Small Yellow Squash, Diced; 1 whole Small Zucchini, Diced; 1 cup Garbanzo Beans, Drained And Rinsed, Coarsely Chopped; 1- 1/2 teaspoon Garlic Powder; 1 teaspoon Coarsely Ground Garlic Salt; 2 teaspoons Curry Powder; 1 can (10 Oz. Size) Ro'tel Original, Drained (any Brand Of Diced Tomatoes And Green Chilies Is Fine)

9 ingredients

6 steps

Ingredients

1 pound Extra-Lean Ground Turkey
1 whole Small Onion, Diced
1 whole Small Yellow Squash, Diced
1 whole Small Zucchini, Diced
1 cup Garbanzo Beans, Drained And Rinsed, Coarsely Chopped
1- 1/2 teaspoon Garlic Powder
1 teaspoon Coarsely Ground Garlic Salt
2 teaspoons Curry Powder
1 can (10 Oz. Size) Ro'tel Original, Drained (any Brand Of Diced Tomatoes And Green Chilies Is Fine)

Directions

1

Begin browning ground turkey in a greased, medium pan over medium to medium low heat.
2

While turkey is still slightly pink, add all remaining ingredients except canned tomatoes.
3

Cover and allow vegetables to soften, stirring occasionally.
4

Add drained can of Rotel and simmer until ready to eat.
5

If there is too much liquid, simmer uncovered for 5 minutes or until liquid reduces.
6

Serve with tortilla chips or in taco shells.