Sesame Kale

Name: Sesame Kale
Ingredients: 2 bunches kale, trimmed and chopped; 1 tsp. vegetable oil; 2 cloves garlic, minced; 1/4 tsp. cayenne pepper; 2 tsp. toasted sesame oil; 2 tsp. sesame seeds, toasted

6 ingredients

5 steps

Ingredients

2 bunches kale, trimmed and chopped
1 tsp. vegetable oil
2 cloves garlic, minced
1/4 tsp. cayenne pepper
2 tsp. toasted sesame oil
2 tsp. sesame seeds, toasted

Directions

1

1. bring 1 cup water to a boil in a dutch oven
2

2. Add kale, cover and cook for 4 minutes, stirring occassionally
3

3. Uncover and cook until water evaporates, about 3 mins.
4

4. Heat vegetable oil in heavy skillet over medium heat. Saute garlic and cayenne for 1 minute. Add kale. Cook and stir for 3 minutes.
5

5. Transfer kale to bowl. Toss with sesame oil. Salt and pepper to taste. Garnish with some sesame seeds.