Sesame Kale

Directions

1. 1
   1. bring 1 cup water to a boil in a dutch oven
2. 2
   2. Add kale, cover and cook for 4 minutes, stirring occassionally
3. 3
   3. Uncover and cook until water evaporates, about 3 mins.
4. 4
   4. Heat vegetable oil in heavy skillet over medium heat. Saute garlic and cayenne for 1 minute. Add kale. Cook and stir for 3 minutes.
5. 5
   5. Transfer kale to bowl. Toss with sesame oil. Salt and pepper to taste. Garnish with some sesame seeds.