Curtis Bay Rice Pudding

Directions

1. 1
   Wash rice.
2. 2
   Place in saucepan with 2 cups water and bring to a boil. Cook, uncovered, over low heat until rice has absorbed water and is tender. Remove from heat.
3. 3
   Rinse rice again in colander; drain well.
4. 4
   Return rice to saucepan with milk and condensed milk. Cook over low heat until there is just a thin layer of liquid covering the rice.
5. 5
   Remove from heat.
6. 6
   Add egg, sugar, nutmeg to taste and vanilla. Add a squeeze or two of fresh lemon juice. Sprinkle surface with cinnamon.
7. 7
   Let cool at room temperature, then refrigerate.
8. 8
   If raisins are desired, plump in boiling water for a few minutes, then drain before adding to rice with egg and seasonings.
9. 9
   Makes 6 servings.