Custard

Directions

1. 1
   Scald the 1 1/2 cups milk in the top of a double boiler.
2. 2
   In a separate bowl combine cornstarch, salt and 2 tbsp cold milk.
3. 3
   Mix well then stir into scalded milk.
4. 4
   Continue to stir for 3 minutes then cover and let cook for 12 minutes.
5. 5
   In a separate bowl beat egg yolks.
6. 6
   Add powered sugar and beat again.
7. 7
   Then add vanilla and beat again.
8. 8
   Mix in a small amount of the hot mixture, stirring until smooth.
9. 9
   Pour into the pan and continue to cook over meduim/low heat for 3 minutes, then pour into a chilled bowl.
10. 10
    Cover with plastic wrap so that the wrap forms a skin over the custard.
11. 11
    Serve when chilled, mixing smooth first.