Custard Bread Pudding

6 ingredients
8 steps

Ingredients

  • 1 qt. milk, scalded
  • 1 c. bread, cubed
  • 1/4 tsp. salt
  • 5 eggs
  • 3 Tbsp. margarine
  • 1/2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Add salt and sugar to milk.
  3. 3
    Pour over bread.
  4. 4
    Beat eggs, vanilla and margarine.
  5. 5
    Mix well.
  6. 6
    Pour into 1 1/2-quart greased casserole dish.
  7. 7
    Place in another dish with hot water 1-inch from the top.
  8. 8
    Bake 60 minutes or until knife inserted into center comes out clean.

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