Mudd Pie

4 ingredients
7 steps

Ingredients

  • 1/2 pkg. chocolate wafers
  • 1/2 cube butter, melted
  • 1 qt. coffee ice cream
  • 1 1/2 c. fudge sauce

Directions

  1. 1
    Crush wafers; add butter and mix well.
  2. 2
    Press into 9-inch pie pan.
  3. 3
    Cover with soft ice cream.
  4. 4
    Freeze until ice cream is firm. Top with cold fudge sauce (make it cold by placing in freezer for a few minutes).
  5. 5
    Store in freezer for about 10 hours.
  6. 6
    Serve on chilled plate with chilled fork.
  7. 7
    Top with whipped cream and slivered almonds.

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