Custard Bread Pudding

7 ingredients
7 steps

Ingredients

  • 4 c. dry bread, cut in cubes
  • 8 c. scalded milk
  • 1/2 tsp. salt
  • 2 Tbsp. butter or margarine
  • 1 1/2 c. sugar
  • 8 eggs, slightly beaten
  • 2 tsp. vanilla

Directions

  1. 1
    Soak the bread in the scalded milk for 5 minutes.
  2. 2
    Add to this (after the 5 minutes soak) the salt, butter or margarine and sugar.
  3. 3
    Pour the mixture slowly over the eggs.
  4. 4
    Add vanilla.
  5. 5
    Pour into a large, greased baking dish.
  6. 6
    Place dish in pan of hot water.
  7. 7
    Bake at 350° for 50 to 60 minutes.

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