Instant Pot Mashed Potatoes

5 ingredients
6 steps

Ingredients

  • 2 lbs potatoes
  • 2 tablespoons butter
  • up to 3/4 cup buttermilk
  • salt and pepper
  • 1 cup water

Directions

  1. 1
    Use big chunks of potatoes and place on the IP trivet with water.
  2. 2
    Close lid and vent. Use manual setting for 13 minutes.
  3. 3
    Do a QR.
  4. 4
    Drain potatoes and remove to separate bowl.
  5. 5
    Beat until smooth, the beat in other ingredients.
  6. 6
    Serve.

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