Raspberry-Pepper Jelly

6 ingredients
6 steps

Ingredients

  • 1/2 cup low-sugar seedless raspberry jam
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon crushed red pepper flakes
  • 8 ounces light cream cheese
  • 48 low-fat crackers or 6 medium red apples, cut into 8 slices

Directions

  1. 1
    In a small microwaveable bowl, stir together the fruit spread, vinegar, cinnamon, and red pepper flakes.
  2. 2
    Heat in a microwave on 100% for 15 seconds or until melted.
  3. 3
    Stir. Cool completely.
  4. 4
    Put cream cheese on a plate.
  5. 5
    Spoon the raspberry mixture on top.
  6. 6
    Serve with crackers or fruit.

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