Custard Cups

6 ingredients
1 steps

Ingredients

  • 1-3/4 cups milk
  • 1/4 cup sugar
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Ground cinnamon

Directions

  1. 1
    In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot (do not boil). With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4-oz. microwave-safe custard cups. Sprinkle with cinnamon. Microwave, uncovered, on high for 3-1/2-4-1/2 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Refrigerate leftovers.

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