Great Grilled Romaine

8 ingredients
6 steps

Ingredients

  • 2 heads romaine lettuce, outer leaves trimmed
  • Olive oil
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 ounces blue cheese (about 1/4 cup crumbled)
  • 1 teaspoon sugar
  • 1 teaspoon minced garlic
  • 2 tablespoons cider vinegar

Directions

  1. 1
    Drizzle the romaine with olive oil.
  2. 2
    Place on a hot grill until lightly charred on the outside, turning occasionally.
  3. 3
    Meanwhile, whisk together the remaining ingredients.
  4. 4
    Remove the romaine from the grill to a serving platter.
  5. 5
    Cut in halves lengthwise to make 4 long pieces, then drizzle dressing over top.
  6. 6
    Serve immediately.

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