Custard Fruit Pie Recipe

Directions

1. 1
   Beat egg, sugar, butter, flour and pour over fruit.
2. 2
   Rhubarb, cherries, peaches, etc.
3. 3
   Place in unbaked pie shell.
4. 4
   Bake at 400 degrees for 15 min.
5. 5
   Reduce heat to 325 degrees and bake for 30 more min.